Crunchy Cashews

by Vandahlia

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A Nitzhonot Goa/Nitzhogoa Trance style track.

A companion/sequel of sorts to my first nitzhogoa single "Cranberry Chutney" which can be found on the "Trance Action" EP.

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Sweet & Spicy Roasted Cashews Recipe:

Ingredients:

258 g raw cashews
1 tablespoon olive oil
2 tablespoons maple syrup
0.7 teaspoon sea salt divided - add half of the salt before roasting the cashews and the other half after they've roasted.
0.5 teaspoon ground cayenne pepper, or you can add more or less ground cayanne pepper depending on your personal taste.


Instructions:

1. Preheat your oven to 191° C and line a baking sheet with parchment paper. 


2. In a bowl, mix together all of the ingredients, starting with just 1/4 teaspoon sea salt.

3. Pour the coated nuts into your lined baking sheet. Spread the nuts out so that they're not touching each other.


4. Bake the cashews for 5 minutes. Give them a stir before returning them to the oven to bake another 4-5 minutes or until golden. Be sure to remove the cashews right as they turn golden and become fragrant. They will continue to roast a little bit more as they cool, so be sure not to over-roast them.


5. Remove the nuts from the oven and sprinkle over the remaining 1/2 teaspoon of sea salt.

6. Allow the cashews to cool completely so they become hard and caramelized.


Done!


credits

released January 16, 2023
Producer, Mastering & Artwork: H. Warner

license

all rights reserved

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about

Vandahlia

I'm just a goofball who makes music for fun and dabble in different genres.

Founder and manager of Groovy Ear Records.

All my digital releases can be found here at Bandcamp, where new stuff always will be uploaded first.

For physical releases on CD, visit my storefront over at Kunaki.

Music & Visuals videos can be found over at my YouTube channel.

Enjoy!
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